Field Fresh Foods, Inc. was established in 1994 with a vision to serve quality products to the Southern California market. Through the years we quickly expanded our reach to multiple states along western U.S.A. We saw a need within the food processing industry for service, distribution, and manufacturing that is based around freshness and shelf life. This need created our business model, “provide the freshest food, that meets the highest level of specification and quality.”
Our mission is to serve our customers at a level that meets or exceeds their expectations. We operate our business in a manner that customers would like based on their needs and desires with respect to reliability, product performance, and value. At Field Fresh Foods we work with a sense of urgency and we always act in accordance to that urgency on behalf of our customers. We are committed to an active line of communication with our customers and suppliers in regards to their business needs.
Thank you for taking the time to learn more about us, we look forward to having you as a client and providing the freshest ingredients.
LEARN MORE about our affiliates, associations, certifications, and licenses