Product Handling

Product Handling

It goes without saying that our dedication in providing extra care and attention to the handling of our products is beyond compare. It is this dedication that ensures our exceptional level of quality and safety. Quality assurance is our main priority and food safety is everyone’s responsibility at Field Fresh Foods.

The following initiatives have been implemented with strict compliance:
  • HACCP program compliance
  • Microbiological lab
  • Sanitation program following the American Institute of Bakers Methodology
  • Sanitation program with Master Sanitation Schedule (MSS) tracking
  • Centralized chlorination system that constantly monitors chlorine and pH levels
  • Good Manufacturing Practices (GMP)
  • Good Agricultural Practices (GAP)