Research & Development

Research & Development

At Field Fresh Foods we believe that good enough, is not. Our research and development department’s goal is to keep pushing the current state of the art benchmark forward. They are constantly charged with finding new ways to improve on our already outstanding quality and variety of products.

A few of our ongoing R&D initiatives:
  • Packaging technologies
  • Different cuts accentuating user experience
  • Recipe development
  • Shelf life testing
  • Culinary testing
  • Microbiological lab analysis
  • Quality assurance